A day addressed to families, hand in hand with KM ZERO food innovation. Nutrition education is a priority task to build a better, more sustainable, healthy and inclusive future. The KM ZERO team aim to encourage the creativity of new generations through innovation and food, teach them firsthand how the sector works, and give value to their vision of the future of the food system. In addition to the talk by Claudia Da Cunha, innovation consultant at KM ZERO Food Innovation Hub, children will be able to participate in the Food Waste workshop given by Too Goog To Go. At the end, horchata with fartons while we listen to live music by Sigarrito.

https://www.turismecarraixet.com/miradors-de-lhorta/